Monday, November 29, 2010

Pig Jelly .....

Yet another fine product made here in the good old USA that allows us to add some, Ummmm bacon flavor, (not to mention a few more calories) to whatever we might be supping on this fine evening. As I was reading the article about it, the author was explaining how she and her family had spread this "Yummy Jam." on their burgers, the night before. I actually think I threw up a little. Really what are people thinking? Oh look at all this congealed bacon fat sitting in this pan, I wonder if we put it in a jar if people would buy it? Let's just mix it up a bit and call it jam. If you look really close on the side you can also see that it is the "Original Skillet Bacon Spread." Not to be mistaken for any others that have come after it.People, people, people...whoever made this should be forced to just eat it with a spoon. Yuck.....

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